| Recipe info |
Category:
Beef Dishes
Rating:
2.83
Contributor:
rapunzel47
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Bargain Beef Stroganoff
1/4 cup all purpose flour
1 tsp salt
1/2 tsp black pepper
2 lbs stewing beef, cut into 1-inch cubes
1 tbsp vegetable oil
8 oz small white button mushrooms, cleaned*
2 onions, thinly sliced
1-1/2 cups beef stock
3 tbsp Worcestershire sauce
3 tbsp tomato paste
2 tbsp paprika
1 1/2 tbsp Dijon mustard
1 cup sour cream
Hot cooked egg noodles
In a bowl or plastic bag, combine flour, salt and pepper. In batches, add beef to seasoned flour and toss to coat. In a large non-stick skillet, heat oil over medium-high heat. Add beef in batches and cook for 5-7 minutes or until browned on all sides. With a slotted spoon, transfer beef to slow cooker; add mushrooms and onions.
In a 2-cup measure, combine beef stock, Worcestershire sauce, tomato paste, paprika and mustard, mixing well. Pour into slow cooker.
Cover and cook on LOW for 8-10 hours or on HIGH for 4-6 hours, until bubbling. Stir in sour cream and serve over hot noodles.
*can substitute large mushrooms, quartered.
Serves 4-6
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